A Hospitality Collective

Four Concepts.
One Vision.

Meridian Hospitality builds restaurants that define neighborhoods. Each concept is distinct in identity, unified by an obsession with craft and guest experience.

Our Concepts

Chicago, IL

Apex fine dining

01

Apex

Progressive fine dining. A multi-course journey through technique, texture, and emotion.

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Volta cocktail lounge

02

Volta

An intimate cocktail lounge where seasonal ingredients meet classic technique.

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Dune rooftop bar

03

Dune

Rooftop bar. Skyline views, coastal-inspired plates, and a wine list that travels the globe.

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Root farm-to-table

04

Root

Farm-to-table. Hyper-seasonal cooking rooted in relationships with local growers.

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Philosophy

We believe a restaurant is more than food. It is a stage for human connection -- a place where strangers become regulars, and meals become memories. Every detail matters.

4
Restaurants
280
Team Members
12
Years
6
Awards

Work With Us

We are always looking for talented people who share our passion for hospitality.

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