Maison Oro
Firenze · Beverly Hills · Tokyo
At Maison Oro, the kitchen is an atelier. Each plate is composed with the precision of a master tailor and the soul of a Florentine grandmother. We source the rarest ingredients from the Italian countryside and the markets of Tokyo, transforming them into edible works of art.
Our tasting menu is a journey through texture, memory, and beauty. Every course tells a story of heritage reimagined, where centuries-old technique meets a fearlessly modern palate.
Butternut squash, aged amaretti, brown butter, crispy sage, Parmigiano Reggiano foam
A5 Miyazaki wagyu, foie gras, black truffle, Madeira reduction, gold leaf
Valrhona dark chocolate sphere, salted caramel, edible gold, pistachio crumble
“Dining is the last great art form. It is fashion you can taste, architecture you can feel, music that lingers on the palate.”Maison Oro Philosophy
Each Maison Oro is designed to reflect the soul of its city while maintaining the essence of our Florentine origin.
Via della Vigna Nuova, 12
Discover347 North Rodeo Drive
DiscoverGinza 6-chome, Chuo-ku
Discover