Elegant dining interior

Ember & Stone

Since 1962

A tradition of warmth, craft, and ceremony

Evening Tasting
First Course Wild mushroom broth, smoked cream, chive oil
Second Course Seared halibut, fennel, preserved lemon, beurre blanc
Third Course Dry-aged ribeye, bone marrow, roasted shallot, red wine jus
Restaurant atmosphere

Join Us

We welcome guests Tuesday through Saturday.
Reservations are recommended.

Reserve a Table